Tag Archives: Roo Crew

Uncategorized: Christmastime Crackers that Pop!

Oh, the magic of the holidays… we have so many fun little Christmastime quirks, but one that I remember vividly from my childhood and think I might just have to bring back this year is pulling crackers.  Pulling crackers, you ask?  Well, it’s sort of a British thing.  My nanny would always pass these out
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Kristin + Matt: Built to Last

I’m so excited to present the unique story of our very own production coordinator, Kristin, and her newlywed husband, Matt! K + M met nearly five years ago  in downtown Raleigh, North Carolina. It was a Wednesday night, and, happily single, Kristin almost stayed home.  But her group of guy friends convinced her to join them
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Our Neighborhood: Part 1

We often share much of what goes on inside The Green Kangaroo‘s studio, but today we’re taking a look outside and visiting some of our neighbors.  We’re right in the middle of downtown Cary, North Carolina, and though the area isn’t too big, it has quite a lot to boast.  From unique wedding invitations (ah hem!),
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Weekly Rally: Silliness + Treats

The Green Kangaroo studio has been abuzz with much excitement this week.  From planning our spirit week and plotting our costumes to designing new holiday cards, we’ve been busy planning and doing all sorts of goodness.  If you missed out on Lori’s Facebook post earlier this week, she shared our spirit week schedule and challenged
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Stir it Up: Dirty Prosecco

Gather supplies: (yields 4-6) Prosecco Flavored Syrup (Gingerbread and Pumpkin Pie shown) Cookies (we used Melina’s Greek Orange Cookies) Mix it up: Crush cookies (a couple should do) into a shallow bowl. Using a little bit of prosecco and the cookie crumbs, rim your wine glasses. Pour prosecco into each glass. Add a small amount
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Weekly Rally: That Fair-Weather Feeling

Oh, how I love September!  And, oh, how it has flown by… what with all sorts of birthdays (mine’s actually today… eek), weddings, and such.  It also marks the beginning of autumn.  While I was preciously hanging on to the last days of summer earlier this month, once the crisper air hit around the official
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Stir it Up: Watermelon Margarita

Gather supplies: (yields a pitcher) 6 c Seedless Watermelon Chunks 1/4 c Simple Syrup 2 Limes, cut into chunks 1 1/2 c Fresh Blueberries 1/2 c Lightly packed fresh mint leaves, plus sprigs for garnish 1 c Plata (Silver) Tequila 1/3 c Triple Sec Coarse Salt + Sugar (for rimming glasses) Crushed Ice Mix it
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Weekly Rally: Clean Lines + a Classy Ride

The Green Kangaroo was recently asked to become a preferred vendor for the AIA North Carolina’s Center for Architecture and Design, located in downtown Raleigh.  Built to a LEED platinum standard, the Center is “an operating demonstration project for sustainable design and construction practices,” serving as a prime gathering space for those in the field. 
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Stir it Up: Princess Punch

Gather supplies: 1 (46 oz) can Pineapple Juice 1 (6 oz) can Frozen Pink Lemonade 2 1/2 c Water 3 (28 oz) bottles Ginger Ale 1 qt Strawberry Ice Cream Fruit of choice for garnish Mix it up: Mix contents together. Serve in a pretty punch bowl or pitcher! Garnish… and Voila! (Add vodka to
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Weekly Rally: A New Rally!

Notice anything different this week?  We decided to change things a little on the Weekly Rally.  Don’t worry — I’ll still give you a brief update of what we talked about on Between Designs for the week, but I’ll also post a behind-the-scenes photo from the ‘Roo Crew and share my favorite photo of the
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