Category Archives: Wedding Cake

Wedding Cake Alternatives

There aren’t any hard and fast rules stating that you must have a traditional wedding cake. What if you and your guy don’t like cake or think the idea of a traditional tiered wedding cake is overdone? If this is … Continue reading

Grooms Cakes

An older tradition that is making a huge comeback is the groom’s cake. These cakes are a tradition stemming from the southern United States. Typically this cake is placed next to the bride’s cake and later on in the evening … Continue reading

Simply White Wedding Day

Most girls dream of wearing a beautiful, long, white gown on their wedding day and they usually do just that. Now, imagine walking into the reception hail and seeing everything illuminated in white as well! Billowing, white, transparent fabric hanging … Continue reading

Cupcakes or Wedding Cake

Cupcakes are a terrific alternative to the more traditional wedding cake. With individual cupcakes it’s easy to present several flavors for the guests to choose from. Because lets face it, people are picky, and with cupcakes you can offer a … Continue reading

Your Wedding Cake – Part 3

After you have decided on a baker and all the details, make sure to get everything in writing. Your contract should include the following: Detailed description of the cake type, style, and description of the decorations. The number of layers … Continue reading

Your Wedding Cake – Part 2

Before your meeting with the baker, collect pictures of wedding cakes that appeal to you. Be sure to take those pictures with you on your interviews so that you can give your baker an illustrated idea of what you are … Continue reading

Your Wedding Cake – Part 1

The wedding cake is one of the most important features of your reception; in fact, it is the centerpiece of your reception. You should begin shopping for a baker 6-8 months before the wedding. if you plan on having your … Continue reading

The Wedding Cake

The wedding cake has been a special part of wedding celebrations since the Roman era. The original wedding cakes were made of wheat flour, salt and water and made into loaves. The loaves were then broken over the bride’s head at … Continue reading

Choosing the Cake Topper

Centuries ago, there was a baker’s daughter who was about to be married and wished to have a perfect emblem of her marriage. She asked her father to help her find the perfect symbol in order to indicate the love … Continue reading

Top 10 Wedding Trends of 2008

Color Forget the pale pastels! 2008 is all about bright colors, especially yellow. Yellow is an ideal wedding color because it is fresh, energetic and cheery. Lemon yellow can be paired with Chocolate Brown or a brighter shade of yellow … Continue reading