Your Wedding Cake – Part 2

Before your meeting with the baker, collect pictures of wedding cakes that appeal to you. Be sure to take those pictures with you on your interviews so that you can give your baker an illustrated idea of what you are looking for in a wedding cake. Here are some key questions you need to ask them:

  • Flexibility – Will they custom bake a cake to your specifications?
  • Is the cake made from scratch or is it from a cake mix?
  • Request to see pictures of their work. Most bakers will have a portfolio of their cakes.
  • Certain cakes are not good for particular seasons. For example, if you are planning an outdoor wedding in August, you want to avoid cakes with mousse, meringue, whipped cream or buttercream filling. Ask the baker what cakes are in season. 
  • What is the price per serving? Prices can average between $1.50 a slice to $15 a slice depending on the cake you choose. The price depends on frosting, decorations, architecture, etc. Understand that the more elaborate the cake, the more expensive the "per serving" price will be.
  • What are the extra charges? Most bakers charge for renting the pillars, columns, cake toppers, delivery and set-up. There may also be extra charges for certain cake fillings, flavors, styles, etc.
  • Who will be setting up the cake?
  • What do they provide in the set-up? Talk to your baker about how you’d like the cake table to be set up.
  • If you plan on using fresh flowers on your cake, who is responsible for providing the flowers, the baker or the florist?

When interviewing the baker, make sure you know the number of servings required, your desired type and design, and your budget for the cake. Be up front with the baker about the maximum amount you are willing to spend on your cake and ask them if they are willing to negotiate.


Read:  Part 1  |  Part 2  |  Part 3

 

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